ACIDOBACTERIUM CAPSULATUM PDF
Acidobacterium is proposed as a new genus for the acidophilic, chemoorganotrophic bacteria containing menaquinone isolated from acidic mineral. Acidobacterium capsulatum ATCC Annotation. manual Show organism. Taxonomy. TAX Lineage. Bacteria; Acidobacteria; Acidobacteriales. KEGG pathway maps. Metabolism. Global and overview maps. Metabolic pathways Biosynthesis of secondary metabolites Microbial.
|Published (Last):||11 May 2014|
|PDF File Size:||3.5 Mb|
|ePub File Size:||16.4 Mb|
|Price:||Free* [*Free Regsitration Required]|
Exclude text mining derived information. For referencing data from this strain:.
Section Name and taxonomic classification Morphology and physiology Culture and growth conditions Isolation, sampling and environmental information Application and interaction Molecular biology Strain availability.
External links Search for species Acidobacterium capsulatum in external resources: Information on the name and the taxonomic classification. Name and taxonomic classification. Information on morphological and physiological properties Morphology and physiology. Information on culture and growth conditions Culture and growth conditions. Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information.
What are isolation sources categories? Information on possible application of the strain and its possible interaction with e.
Information on genomic background e. Availability in culture collections Strain availability. Prokaryotic Nomenclature Up-to-date – compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. StrainInfo introduces electronic passports for microorganisms. Acidobacterium capsulatum Kishimoto et al.
Reduction of nitrates NO3.
Arginine dihydrolase ADH Arg. Assimilation of L-arabinose ARA. Assimilation of D-mannose MNE. Assimilation of D-mannitol MAN. Assimilation of N-acetyl-glucosamine NAG.
Acidobacteria capsulatum – microbewiki
Assimilation of maltose MAL. Assimilation of gluconate GNT. Assimilation of capric acid CAP.
Assimilation adipic acid ADI. Assimilation of malic acid MLT. Assimilation of citric acid CIT. Assimilation of phenyl-acetic acid PAC. Temperatures Kind of temperature Temperature [Ref.: